SEAFOOD OLIVE all’ASCOLANA are crafted to offer a truly distinctive taste experience, inspired by the company’s unique position between the sea and the mountains
- A refined blend of monkfish, cod, and cuttlefish makes this specialty perfect on its own or paired with seafood dishes
- Large olives with firm flesh and rich, savory flavor
- Coarse breadcrumb coating for a crispier, lighter fry
- The coarse grains also ensure a thin crust that stays delicate and enhances the flavor of the seafood and other premium ingredients
- Ready in just a few minutes
- Perfect as a starter, main course, or gourmet appetizer
A unique blend of quality ingredients, modern processing, and precise cold chain management ensures every ASCOLIVE product meets the highest standards. For professionals who always seek excellence these products are perfect both for gourmet creations and quick-service menus
I CLASSICI is pre-fried, frozen, and ready in minutes.
COOKING INSTRUCTIONS
Deep Fryer
place the still-frozen product in hot oil at approximately 180°C (356°F) for 2/3 minutes until desired browning.
Air Fryer
place the still-frozen product in the air fryer and cook for 10 minutes at 190°C (374°F).
Oven
place the still-frozen product
on a baking sheet covered with parchment paper
and bake in a preheated oven at 190°C (374°F)
for about 12 minutes.
| Gr | Confezione | Nr. indicativo pezzi | UDV/Cartone | Cartoni/Strato | Cartoni/PLT | Strati/PLT | |
|---|---|---|---|---|---|---|---|
| Olive di Pesce | |||||||
| 150 | Vaschetta | 9 | 12 | 8 | 112 | 14 | |
| 250 | Vaschetta | 15 | 12 | 8 | 112 | 14 | |
| 450 | Vaschetta | 30 | 6 | 10 | 140 | 14 | |
| 1,000 | Vaschetta | 60 | 3 | 10 | 140 | 14 | |
| 2,500 | Vaschetta | 150 | 1 | 10 | 140 | 14 | |
Storage Conditions:
In the freezer
**** at -18°C. Keep in original packaging until the best-before date.
Do not refreeze after defrosting.
