Paride Vagnoni is a bold, forward-thinking entrepreneur with proven and long experience in hospitality and fine dining sector.
Driven by his passion for food and innovation he created Ascolive, a brand born to meet the needs of a fast-changing market, delivering wholesome, flavourful products that are both accessible and easy to prepare in few minutes.
ASCOLIVE originates in the enchanting Piceno area, where mountains meet the sea through a landscape of gentle hills and ancient traditions. In the heart of this scenery lies Ascoli Piceno, a medieval jewel renowned not only for its Olive all’Ascolana, but also a territory rich in extraordinary history, culture and flavours. Among the region’s many gastronomic treasures are native wines like Pecorino and Passerina, prized black truffles, and other specialties that capture the true soul of this land.
PAGNOTTI’ is one-of-a-kind product: born from the R&D team’s creativity it comes in six delicious variations
A crunchy pizza-inspired shell encloses a bold filling of flavors and textures designed to impress, bite after bite.
Pagnottì Dolce is the Sweet version.
An irresistible recipe: the crunchy coating encloses a rich hazelnut cream filling for a true burst of flavor. A light dusting of powdered sugar completes Pagnottì Dolce, perfect alongside coffee or as a delicious treat at any time of the day.
In the offer of Gourmet products for the restaurant world, the classic products of the Marche cannot be missing: the iconic Olive all’Ascolana, culinary excellence of a territory with a great food and wine tradition.
Today Ascolive offers them in 3 different versions, perfect for those who always seek excellence, whether it is a quick snack or an elaborate dish.
A line of tasty mozzarella balls made
with a few selected ingredients and enriched with aromatic herbs and spices.
The mozzarella balls are wrapped in a flavored breading that once immersed in hot oil will release aromas and flavors and become irresistibly crunchy, enhancing the creamy and stringy filling.
Protì was created to meet the needs of both those who want to follow a diet rich in plant-based ingredients and without meat, and those who follow a healthy lifestyle. Rich in legumes, a source of plant-based proteins, they are the ideal choice for a healthy and tasty aperitif or a complete dish.
The ASCOLIVE ready-to-serve PASTA GOURMET range was created to meet the evolving tastes of today’s consumers, those who want to enjoy great food without compromise.
High quality and easy to prepare:
Ascolive Lasagne, a symbolic dish of Italian cuisine, are made in 3 different recipes: Bolognese, cacio e pepe and classic protein.
The product line that starts from the essence of an ancient tree to look to the future. Paride’s vision here has gone further by creating a new artisanal fresh pasta with olive leaves: a treasure of nature with many beneficial properties and an unmistakable taste. The olive leaf gives a unique touch to the dough making these dishes memorable on every occasion.
