PAGNOTTÍ tomato and mozzarella
the perfect bite for Italian traditional taste lovers
- an irresistible combination of melty mozzarella, crispy coating, and the fresh notes of tomato and basil
- High-quality mozzarella, carefully selected to ensure excellent meltability and minimal air bubbles during cooking
- outer layer made with a special light batter, inspired by pizza dough, rich and perfectly crisp once fried
- Ready in just a few minutes
A unique blend of quality ingredients, modern processing, and precise cold chain management ensures every ASCOLIVE product meets the highest standards. For professionals who always seek excellence these products are perfect both for gourmet creations and quick-service menus
PAGNOTTÌ is pre-fried, frozen, and ready in minutes.
COOKING INSTRUCTIONS
Deep Fryer
place the still-frozen product in hot oil at approximately 180°C (356°F) for 2/3 minutes until desired browning.
Air Fryer
place the still-frozen product in the air fryer and cook for 10 minutes at 190°C (374°F).
Oven
place the still-frozen product
on a baking sheet covered with parchment paper
and bake in a preheated oven at 190°C (374°F)
for about 12 minutes.
Storage Conditions:
In the freezer
**** at -18°C. Keep in original packaging until the best-before date.
Do not refreeze after defrosting.
