PAGNOTTÍ with SMOKED SALMON
is a little treasure of flavour that bursts with every bite
- An irresistible combination of melted mozzarella and a delicate heart of premium smoked salmon
- High-quality mozzarella, specially selected to ensure excellent meltability and reduce air bubble formation during cooking
- Outer dough made with a special light batter like pizza, yet rich and perfectly crunchy when fried
- Ready in just a few minutes
- Perfect as a starter, main course, or gourmet appetizer
A unique blend of quality ingredients, modern processing, and precise cold chain management ensures every ASCOLIVE product meets the highest standards. For professionals who always seek excellence these products are perfect both for gourmet creations and quick-service menus
PAGNOTTÌ is pre-fried, frozen, and ready in minutes.
COOKING INSTRUCTIONS
Deep Fryer
place the still-frozen product in hot oil at approximately 180°C (356°F) for 2/3 minutes until desired browning.
Air Fryer
place the still-frozen product in the air fryer and cook for 10 minutes at 190°C (374°F).
Oven
place the still-frozen product
on a baking sheet covered with parchment paper
and bake in a preheated oven at 190°C (374°F)
for about 12 minutes.
PAGNOTTÌ is pre-fried, frozen, and ready in minutes.
Storage Conditions:
In the freezer
**** at -18°C. Keep in original packaging until the best-before date.
Do not refreeze after defrosting.
