Innovation and Mediterranean taste
- Naturally rich: Olive leaves are packed with antioxidants, vitamins, and essential minerals
- Refined yet versatile: A unique taste that elevates any dish and complements all kinds of menus
- Wellbeing in every bite: Known for anti-inflammatory, immune-boosting, antibacterial, and digestive properties
- Eco-conscious: sourced from local, zero-mile “Tenera Ascolana DOP” olive trees grown in the Ascoli Piceno area, made using only mechanical processes
Naturally surprising these Egg Tagliatelle with olive Leaves offer a delicate bite with pleasantly subtle bitter notes that make them stand out.
Simply dressed with extra virgin olive oil and Parmigiano, they transform into a sophisticated first course that highlights the unique flavor of the dough.
A unique blend of quality ingredients, modern processing, and precise cold chain management ensures every ASCOLIVE product meets the highest standards. For professionals who always seek excellence these products are perfect both for gourmet creations and quick-service menus
OLEATELLA is frozen, and ready in minutes.
Storage Conditions:
In the freezer
**** at -18°C. Keep in original packaging until the best-before date.
Do not refreeze after defrosting.
